Date of visit: 9/7/2025 Sunday, Dinner around 530pm. If you are eating on a weekend Dinner better come early as the restaurant gets full and wait time is long. They have live seafood. Service is pretty snappy and quick. Recommend the snails, and their eel tastes great as well. I'm not an eel person but their version is really good and I actually like it. They serve random desserts post meal, sometimes soup sweet soup like pumpkin and sometimes various flavored pudding. I've eaten here multiple times and I'm liking their food more and more each time. A+ recommend.

Eljin A.

Ordered their signature New York No. 1 Wonton Soup, Poached Snow Pea Sprout with Three Kinds of Eggs, and a Chicken and shrimp fried rice. This wonton soup comes with three types of wontons mixed in, each type is slightly distinct and very delicious. The broth isn’t too salty so it’s fine to drink as soup and hydrates well. The poached snow pea sprout with three kinds of eggs takes a very plain dish of pea sprouts and makes it more protein-dense and lightly salted. The three egg types are a poached egg, salty egg, and century egg. Combined, this is a unique dish I haven’t seen before but tastes good and is a great way to get some greens into your dinner. The chicken and shrimp fried rice was a very satisfying choice to get, well seasoned with nice visible pieces of shrimp, chicken, and egg shreds mixed throughout. Service here on a weeknight was great, moderate amount of tables occupied and pleasant to relax in. The atmosphere matches your typical Chinese restaurant expectations with some loud chatter in the background, staff overseeing operations and efficient food output. Our meal ended with some complimentary mango jelly which was a nice dessert to finish with.

Kevin C.

Very busy restaurant, we had king crab dinner with other dishes. Service was great and dishes were fantastic. Wonton soup, king crabs, fried rice and shrimp was my top favorites, but really liked all dishes. Can’t even remember all of them. Definitely recommend, and make sure to call ahead.

Jin K.

Busy restaurant with great Cantonese-Chinese dishes. Service was very fast. We ordered: Pan-fried flounder, fish fillet and tofu casserole, and seafood chow fun. The portions were generous.

Y Y.

We wanted a seafood dinner and decided to try this restaurant. We ordered the king crab dinner for $888. This included: 1. Lobster with Fresh Fruit salad 2. Sauteed dual sea clam w.crispy milk curd 3. Pan fried lamb chop w. dried shallot 4. Four Treasure Stew Soup 5.King crab, Two Ways (7 LBS) (Fried rice/house special style) 6. Famous garlic aromatic crispy chicken 7. House special steam live fish 8. Snow pea sprout W.three king of eggs 9. Braised noodle W.chinese mushroom It is suggested for 10 people but since we had 3 children with us, we could not finish as the portions were big. The king crab was so good and I liked that we tried it in a variety of styles. At the end of dinner, we had a dessert soup too. The restaurant had a decent amount of people in it, large parties and small. All the dishes looks amazing. The king crab fried rice was my favorite.

Lo

The seafood is fresh and service is great. Some of the best chinese food in NYC for sure. Will be back in my next trip.

Moon P.

Great restaurant, have been coming to this restaurant for many years with family, and they can accommodate a very large group. Once we had a group of 15 and needed 2 tables, but we made it work. They get very busy with dinner and on the weekends. This spot is great for eating alone or for groups. Cash and credit are both accepted, but cash can be cheaper. Unisex bathrooms are available. Highly recommend getting the grouper and the Peking Pork chops. 05/2025

Space D.